This is a sweet bread that makes wonderful chicken or turkey sandwiches. This recipe was given to me by a good friend in South Carolina that I met on the Internet. I had the pleasure of eating this bread...
Author: Verla
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small...
Author: SUGISUGI
This was my first time baking with amaranth and I am totally sold on its nutty flavor. I prefer baking no-knead breads in a Dutch oven, mostly cause it's so easy and produces a great crust! This recipe...
Author: nch
Rich, dense, sweet -- enough said. Such a good toast bread!
Author: Allrecipes Member
These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it...
Author: chiakitchen
One word 'yummy'. This bread is good on its own or with any of your favorite Italian dishes.
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.
Author: MISS ALIX
"Me, I'm not so handy, but I do bake," said Agatha in a "Season For Miracles" and "I brought you some breakfast rolls just out of the oven."
Author: Deb C
A very flavorful bread that is great with any Italian food.
Author: Allrecipes Member
Also known as broa, a yeasted cornbread, goes well with soup, eggs, and fish.
Author: Allrecipes Member
Also known as broa, a yeasted cornbread, goes well with soup, eggs, and fish.
Author: Allrecipes Member
Also known as broa, a yeasted cornbread, goes well with soup, eggs, and fish.
Author: Allrecipes Member
Also called pan de rosca, this traditional holiday Mexican bread is a bit time-consuming to make, but absolutely worth the effort.
Author: repostera
A friend gave me this recipe for pizza dough. It is quick, easy and delicious!
Author: Phyllis
This recipe is from my father-in-law's mother who was born and raised in Denmark. It is a wonderful holiday pastry treat that is both beautiful and delicious. Plan to make your dough at least 1 to 2 days...
Author: Allrecipes Member
This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.
Author: Allrecipes Member
This is a healthy loaf that makes great lunchbox sandwiches. Also great with soups, stews, and baked beans!
Author: BENNETT.MAYO
Also called pan de rosca, this traditional holiday Mexican bread is a bit time-consuming to make, but absolutely worth the effort.
Author: repostera
This is our favorite sandwich bread recipe. Quick and easy to make each week.
Author: Stephanie
I liked the Ezekiel bread recipe on this site. I need high-protein bread, so I researched the Bible and other cookbooks and I came up with this recipe. It can be halved and the grains or beans can be removed...
Author: Cindersis
This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
Author: Chef John
With a cheese-stuffed crust and an egg baked into the center, this boat-shaped Georgian bread is so fun and versatile, there's only a matter of time before it's delivered to every home for pizza night...
Author: Chef John
Classic Italian biscuit recipe passed down from my great grandmother (nona) to my grandmother (noni) to my dad and now to me. These are savory taralli, you can also add cracked black pepper to taste if...
Author: Dan Ambrosini
This delicious pinwheel shaped bread is stuffed with cheese and potatoes. It's the perfect accompaniment to a bowl of soup and a crisp salad.
Author: MARBALET
My great-grandmother's recipe for stollen, a German Holiday Bread. Most people put frosting on top, but I don't.
Author: SASSYCASSYSMOMMY
My great-grandmother's recipe for stollen, a German Holiday Bread. Most people put frosting on top, but I don't.
Author: SASSYCASSYSMOMMY
These large, buttery rolls are my family's favorite Christmas tradition. We eat them on Christmas morning under the tree!
Author: BlueSadie
This is a Swedish Christmas Bread with candied fruits and a yummy cardamom flavor.
Author: Janice
This is a recipe I came up with after searching through many different versions. It's light and fluffy, yet still traditional, representing prosperity during the New Year.
Author: ILLUMINATIAN
A very flavorful bread that is great with any Italian food.
Author: Allrecipes Member
This crusty, raisin-studded bread can be made with just a few pantry items. It takes little hands-on time to prepare and will make your house smell like a bakery.
Author: Bren
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small...
Author: SUGISUGI
They take awhile to make, but these rolls are a family favorite through 4 generations. Gramma Georgie made these for every family get-together for at least 50 years. They're perfect for sandwiches, dinner...
Author: MOLLYSMAMA
A great substitute for those heavy, buttery cinnamon roll recipes. This one will blow you away. Just remember that the dough before the first rising may be a bit sticky, but not adding any more flour at...
Author: Goodeats
These cinnamon sugar rolls are a quick snack kids can make all by themselves.
Author: Jacqueline
I used to make these with Mom as a little girl. She would make dozens a week and give to neighborhood kids. I would coat them with that ooey good frosting. I recently won a blue ribbon with this recipe....
Author: Peggianne
This delicious pinwheel shaped bread is stuffed with cheese and potatoes. It's the perfect accompaniment to a bowl of soup and a crisp salad.
Author: MARBALET
This is a great appley cinnamony bread. The directions are for a bread machine, but you can make it by hand if you wish. Try adding chopped nuts too!
Author: Heather
This is a great appley cinnamony bread. The directions are for a bread machine, but you can make it by hand if you wish. Try adding chopped nuts too!
Author: Heather
Leftover panettone can be put to great use! Here is my recipe for cherry, chocolate, and pistachio 'zuccotto'. Using ricotta, vin santo, and candied fruits, this is sure to deliver an authentic Italian...
Author: NazarBlue
This pull-apart bread accented with orange zest makes a nice treat to go with coffee. It's been Grandpa approved!
Author: Cathleen Sinclair
These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.
Author: Therese Aronica
The best sweet rolls you'll ever taste! They don't last long in my house. They are delicious with or for breakfast...also a delicious roll for dinner! Enjoy!
Author: Sara Stone
As kids, we always put in a heart-filled request for these on Christmas Eve. It was quite a family affair - my mom would make up the dough, my dad would roll them out and cut them and then after frying...
Author: Adrienne Belaire